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Results 1 - 10 of 57 for mashed potato croquette
Take equal parts of leftover ... chopped, stuffing and mashed potatoes and add to large ... golden brown on all sides. Serve with leftover gravy.
Mash potatoes or put through a potato ricer. Season to taste with ... on paper towels, season to taste with salt and pepper while hot. Serve.
Break up salmon in bowl. Make a small serving of instant potatoes according to package directions and combine with salmon. Add butter to ...
Great for leftover roast beef! Makes 10 to 14 croquettes. In food processor grind ... and serve. Great with an applesauce side dish! . Northam
Great use for leftover roast beef! In saucepan prepare instant mashed potatoes per package instructions and ... top of each croquette and then put a small ... time: 30 minutes. . Northam
Sauté onions until translucent, but not browned. Combine all ingredients (to taste). Spread on sheet pan. Refrigerate until firm. Use a ...
Flake salmon and set aside. ... deep-fat thermometer. Cook croquettes, a few at a ... chopped egg. Makes 1 1/2 cups, 30 calories per tablespoon.
Mix above ingredients. Shape with ... all ingredients to a rolling boil in saucepan. Cook until sauce is clear. Serve hot over salmon croquettes.
Add milk, salt, pepper, onion, ... egg yolks to mashed potatoes. Mix well; chill and ... few at a time in deep fat until golden brown. Makes 14.
Drain liquid from salmon. Mix ... ingredients. Form into croquettes about 2 1/2 inches in ... Mushroom or celery soup may be used for a sauce.
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