4 c. mashed potatoes
2 tbsp. milk
1/2 tsp. salt
1 tsp. minced onion
2 egg yolks, beaten
2 tbsp. melted butter
1/8 tsp. black pepper
1 beaten egg + 1 tbsp. water, mixed
cracker crumbs

Add milk, salt, pepper, onion, butter and egg yolks to mashed potatoes. Mix well; chill and form into balls about 2-inches in diameter. Roll in crumbs, then in egg and water, beaten together; then again in crumbs. Fry a few at a time in deep fat until golden brown.

Makes 14.