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POTATO AND SPINACH CROQUETTES | |
2 c. hot mashed potatoes 1/2 c. minced cooked spinach 1 egg or egg replacer, slightly beaten 2 egg whites or egg replacer, slightly beaten Fine dry bread crumbs Salt to taste 1 1/2 tbsp. butter or less Combine first 6 ingredients (going across) and beat until fluffy. Shape into croquettes, dip into egg and roll in crumbs. Bake on greased cookie sheet and sprinkle with a little oil and bake until browned. Serves 4. |
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