Mashed Potato Croquette - Recipes - Page 6

Results 51 - 57 of 57 for mashed potato croquette

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Mix first 11 ingredients; adding enough bread crumbs that mixture may be handled. Shape into patties, dip into beaten eggs and then crushed ...

52. SALMON CROQUETTE

Combine all above ingredients. Shape into patties, coat with cornmeal or cracker crumbs. Fry until golden brown. Use all vegetable oil for ...

53. SALMON CROQUETTE

Serves 4. Lightly mix all ingredients together. If too moist, add bread crumbs or chill in refrigerator, mold into patties and coat with ...

54. SWEET POTATOES CROQUETTES

Combine all ingredients. Shape into balls about 1 1/2 inches in diameter. Roll in egg and crumbs. Fry in deep hot fat (375 to 385 degrees) ...

55. SWEET POTATO CROQUETTES

Mash sweet potatoes and add salt, ... butter. Shape into croquette rolls or patties and chill ... center of each potato roll, coating it completely.

56. POTATO CROQUETTES

Boil potatoes and while still hot, peel and mash it. Mix onion, ground beef, ... and add to mashed potatoes and refrigerate 1 to 1 1/2 hours. Shape into croquette about 3/4 inch thick. Roll ... sauce or Aojiso Dressings.

57. BEEF CROQUETTES

Cook cubes or use left ... cooked. Make instant mash potatoes per box directions. Preheat ... cup of instant mashed potatoes. After cooling, add celery ... potatoes. Form into croquettes a little bigger than a ... be frozen and reheated.

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