3 c. sweet potatoes, cooked and mashed
1/4 c. butter
1 tsp. salt
2 tbsp. brown sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 c. pineapple, drained
1 egg

Combine all ingredients. Shape into balls about 1 1/2 inches in diameter. Roll in egg and crumbs. Fry in deep hot fat (375 to 385 degrees) until browned. Drain on absorbent paper. Makes about 6 servings.