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Results 1 - 10 of 10 for carrot cake rolls
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Preheat oven to 350°F. Have ... Mix in oats, carrots and raisins. Chill until firm, ... second cookie. Mix together and spread between two cookies.
3. CARROT ROLLS
Dissolve yeast in 1/4 c. lukewarm water. Combine with the 1 c. of warm water and beaten egg. Add the remaining ingredients and knead well. ...
4. SERVES 100
Pour water over oats. Cover ... by folding in carrots and raisins. Pour into greased 15 1/2 x 10 1/2 jelly roll pan. Sprinkle nuts over batter. Bake at 350 degrees 25-28 minutes.
6. CARROT ROLLS
Soften yeast in 1/4 cup ... egg, and sieved carrots. Add yeast and flour. ... size. Form into rolls and let rise until very ... 20 to 24 rolls.
This is a quick-to-mix recipe ... rich and moist carrot cake. Bake it like bar ... x 1-inch jelly roll pan or cut in half ... cream cheese. Good Luck!
Beat eggs at high speed ... Blend in oil, carrot and vanilla at low speed. ... off waxed paper. Roll up warm cake, starting with wide side. ... a light creamy filling.
Preheat oven to 350 degrees. Grease cake pan or oblong glass dish. ... chop onions. Shred carrots. Flour hard working surface and rolling pin. Roll out one of the dough ... Crust should be "golden."
10. VEGETABLE PIZZA
Put the crescent rolls in cake pan (do not separate), press ... and drained. Store in refrigerator until ready to serve. Keeps well for 2-3 days.
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