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Results 31 - 40 of 57 for mashed potato croquette
Combine first 6 ingredients; mix ... and shape into croquettes. Roll in cracker crumbs. ... NOTE: These freeze nicely just bake a little longer.
Combine potatoes, egg yolks and salt and pepper, mixing well. Shape around small ball of cheese. Dip in mixture of egg and 2 tablespoons ...
Mix first 6 ingredients well. ... potatoes batter for croquettes and roll in bread crumbs ... crumbs again, fry in deep hot grease until brown.
34. CROQUETTES
Heat oil to fry. Chop onion, then mix with hamburger and potatoes. Add spices and soy sauce. Roll into oval shapes. Beat egg and put into ...
35. TUNA CROQUETTES
Combine first 6 ingredients. Mix egg with water. Shape patties, roll in crumbs, then in egg and in crumbs again. Brown in hot corn oil. ...
Drain salmon and mash well. Blend in potatoes. Add ... you roll salmon in crackers and refrigerate a few hours the coating will stay on better.
Cut long strips of American cheese and mold mashed potato around each strip in a "log" shape. Roll each croquette in flour, then in slightly ... degrees until golden brown.
Thoroughly mix potatoes, 1 egg, ... waxed paper 20 minutes. Fry in deep fat or oil until browned on all sides. Leftover mashed potatoes work fine.
Preheat oven to 325 degrees. Spray 18 muffin cups. CRUMBS: Crush Saltines and add 2 ounces of cheese in a plastic bag. Spread crumbs evenly ...
Mix well and make into mounds. Recipe makes 6. Roll in cornflake crumbs or bread crumbs. Bake at 400 degrees for 20 minutes. Serve with ...
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