1 (14 3/4 oz.) can pink salmon (discard juice)
1 c. mashed potatoes plus 3 tbsp. powdered potatoes
Dash of garlic powder, sage, oregano, thyme & pepper

Mix well and make into mounds. Recipe makes 6. Roll in cornflake crumbs or bread crumbs. Bake at 400 degrees for 20 minutes. Serve with mustard sauce, cream sauce, sauce flavored with fish stock or whatever your preference may be.