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Results 1 - 10 of 89 for sugar cured ham
Soak cured ham in water overnight. Rinse. Trim ... fatted side and rub with paste of sugar, juice, and mustard. Decorate with remaining ingredients.
Cover ham in water mixed with 4 pounds sugar. Let set for 2 ... during cooking. Cloves can be added for flavor. Cook at 200 degrees for 18-20 hours.
Amount to mix for 2 hams and 4 bacons: Mix well. ... again with more cure. Let stand 3 weeks ... or wash off sugar cure, and smoke as desired.
Amount to mix for 2 hams and 4 bacons: Mix well. ... again with more cure. Let stand 3 weeks ... brush or wash off sugar cure and smoke as desired.
Mix together all three ingredients. Place sugar cure mixture on a large paper; place a ham on top of sugar cure ... cure up to 100 pounds of meat.
Mix and rub on hams until it sweats. Wrap in ... hang up bone end down. Let hang in garage or out building for 3 or 4 weeks. Slice off as needed.
Take a large white towel ... sack down. Lay ham on top of this. Rub ... with hank up in smoke house or shed. Hang for 6 months to 1 year to cure.
Mix and rub hard on each side of meat. Pat on all that will stay. Wrap in brown paper bag and tie. Put in cloth bag with shank down and let ...
On the day after it is butchered, get a ham nicely trimmed up (not squared ... free from a hook in the ceiling and leave six months to two years.
Mix. Put in tub. Rub hams well. And in 3 days, rub them again with same mixture.
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