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Results 11 - 20 of 89 for sugar cured ham
A good ham shouldn't be boiled, but rather, ... large pot, add sugar, bay leaves, whole spice ... somewhat. Be careful not to allow the sugar to burn.
12. HAM LOAF
Soak gelatine in 4 tablespoons cold water or broth for 10 minutes. Combine meat, eggs, milk, cracker crumbs, and garlic powder and gelatine ...
13. SUGAR CURED HAM
Mix together the ingredients; rub ... all over the ham. Be sure to pack ... in brown paper. Tie up all across the ham. Hang shank down in sack.
Preheat oven to 350°F. Place ham in a 13x9-inch baking pan. ... minutes until heated through. Serve with pan juices and garnish with apple slices.
Preheat oven to 400°F. Open the ham package, and rinse the curing ... applesauce and brown sugar (and the cinnamon if you ... any unwanted side affects.
I use a small pan ... it melts. Add ham and chop up as you ... until it's golden on each side. My wife likes hers smooshed flat and cut in half.
This is for 100 pounds ... Drain and smoke. Ham takes between 30 and 40 ... temperature is a key to curing. Repack and time once again from the start.
Place ham, fat side up on ... and thickened, stirring constantly. Stir in vinegar and cook until creamy. Serve over ham slices. Yield: 2 cups.
19. HAM LOAF
Combine ground ham and pork, eggs, crumbs, tapioca ... Combine vinegar, brown sugar, water and mustard in ... loaf with dressing occasionally.
20. HAM LOAF
Mix first five ingredients in ... on top of ham loaf and bake in a ... Re-warm reserved sauce and pour over ham loaf slices. Serve immediately.
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