1 c. fresh pork, ground
1 c. cured ham, ground
1 c. bread crumbs, crushed
1 c. sweet milk
2 eggs, beaten
1/2 c. water
2 tbsp. flour
1/2 tbsp. dry mustard
1/2 c. vinegar
1/4 c. brown sugar

Mix first five ingredients in a large bowl. Place in a 9 x 5 x 3 loaf pan. In a sauce pan over medium high heat, mix remaining ingredients and cook until thick. Reserve 3/4 cup for table; pour remaining on top of ham loaf and bake in a preheated 350°F oven for 2 1/2 hours, basting with reserved sauce occasionally. Slice ham loaf. Re-warm reserved sauce and pour over ham loaf slices. Serve immediately.