2 lb. ham
1 lb. lean fresh pork
1 1/2 c. cracker crumbs
2 eggs (well beaten)
1 1/2 c. milk

Grind ham and pork. Add other ingredients. Mix and bake 35 minutes in greased pan.

Topping:

2 tbsp. vinegar
2 tbsp. brown sugar
2 tbsp. catsup

Mix well and pour over baking ham loaf and continue baking 40 minutes longer or until done.