2 lb. ground pork
1 lb. ground ham
1 beaten egg
1 1/2 c. milk
1/4 tsp. salt
1 c. dry bread crumbs
3 tbsp. tomato soup
1/2 tsp. paprika
2 tbsp. chopped onion
2 tbsp. chopped green pepper
Onion slices

Grind pork and ham together. Mix all ingredients except onion slices and place in buttered 9 x 5 inch loaf pan. Put onion slices on top and bake at 350 degrees for 1 1/2 hours. Serve with mustard sauce.

MUSTARD SAUCE:

1/2 c. tomato soup
1/2 c. vinegar
1/4 lb. butter
1/2 c. prepared mustard
1/2 c. sugar
3 egg yolks

Combine all ingredients. Cook slowly on low heat until thick. Serve on ham loaf.