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Results 1 - 10 of 41 for braised steak
Note: Round steak 1/2-3/4 inch thick may be ... damp cloth. Score with a knife. (Cut narrow gashes part way through the meat across the grain.)
Wipe steak with damp paper towels. Combine ... Reduce heat; simmer, covered, 2 hours, or until meat is tender. Makes 6 servings, 250 calories each.
Have butcher score a flank steak, well, on both sides. ... about 2 hours for a large flank. A half hour before serving, uncover to allow browning.
Have butcher make pocket with ... oil, browning stuffed steak on all sides. Add carrot, ... cold. Great for picnics. Serve with Gratin Dauphinois.
In a large ovenproof skillet, ... Set aside. Sprinkle steaks on both sides with seasoned ... vegetables over steaks and sprinkle with parsley.
Cut meat into serving size ... 1/2 hours. Skim off excess fat if necessary. Arrange steak pieces on platter. Pass juices if desired. Serves 6.
Cut meat into serving-size portions. ... fat, if necessary. Arrange steak pieces on platter. Garnish with orange slices, if desired. Pass juices.
Combine bread crumbs, salt and ... crumb mixture on steak. Pound into steak with ... until meat is tender. Serves 6. 250 calories per serving.
Cut meat into serving-size pieces. ... 1/4 hours. Skim off excess fat, if necessary. Arrange steak pieces on platter to serve. Makes 6 servings.
Dredge steak with flour mixed with seasonings, ... and lemon, green pepper and cloves. Cover with foil and bake at 350 degrees for 50 minutes.
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