| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 41 for braised steak
Cut meat into bite size cubes. Combine flour, salt and pepper. Dredge meat in flour mixture, and brown in hot oil in a heavy Dutch oven. ...
Combine bread crumbs, salt, and pepper. Place steak on wooden board. Sprinkle with ... simmer, covered, 2 hours or until tender. Makes 6 servings.
Wipe steak with damp paper towels. Combine ... Reduce heat; simmer, covered, 2 hours, or until meat is tender. Makes 6 servings; 250 calories each.
Wipe steak with damp paper towels. Combine ... Reduce heat; simmer covered 2 hours or until meat is tender. Makes 6 servings, 250 calories each.
15. BRAISED STEAK
Slice up round steak into strips, salt and pepper ... tomatoes. Bake in 250 degree oven for 2 1/2 to 3 hours. Keep adding water as not to burn.
1. Wipe steak with damp paper towels. Combine ... heat; simmer, covered, 2 hours, or until meat is tender. Makes 6 servings; 250 calories each.
Combine bread crumbs, salt, and pepper. Sprinkle steak with half of crumb mixture; ... heat; simmer, covered, 2 hours or until meat is tender.
1. Combine bread crumbs, salt ... Trim fat from steak; wipe meat with damp ... simmer, covered, 2 hours or until meat is tender. Makes 6 servings.
Wet steak with water. Combine bread crumbs, ... Worcestershire sauce bring to boil. Reduce heat; summer covered for 2 hours or until meat is tender.
Wipe steak with damp paper towels. Combine ... bring to boiling. Reduce heat; simmer, covered, 2 hours, or until meat is tender. Makes 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables