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Results 31 - 40 of 41 for braised steak
Melt shortening in a large pan, brown meat on all sides, stir in bouillon cube (with water), sherry, soy sauce, garlic and onion salt. Heat ...
Put the garlic, parsley, basil and cheese in a bowl and stir well to mix. Beat the beef slices with a mallet to flatten. Place a slice of ...
Melt shortening in large skillet. Brown meat on all sides. Stir in consomme, cranberry cocktail, soy sauce, garlic and onion salt. Heat to ...
Heat 1 tablespoon butter in ... oven, stir in soup until smooth. Makes 8 servings. Serve over rice. NOTE: Your butcher will cut the steak for you.
35. BRAISED VENISON
Cover steaks with flour and sear on ... tender, add celery, apple, carrot and onion. This mixture will flavor the gravy and add flavor to the meat.
Brown steak in oil until brown. Add ... Then add cornstarch mixed with water. Simmer 2 minutes longer until thickened. Serve over noodles or rice.
Brown meat in shortening. Stir in bouillon, wine, soy, garlic and onion powder. Bring to a boil, reduce heat, cover and simmer for 1 hour. ...
Slice steak into pieces about 3 inches ... Serve with hot buttered noodles. A little prepared mustard can be spread on meat before onion mixture.
Cook bacon in Dutch oven ... Dutch oven. Pound steak to 1/4 inch thickness using ... each into 3 pieces. Serve sauce separately. Makes 6 servings.
Cut meat into 1 inch cubes. Brown in hot fat, remove meat. Add 2 teaspoons more fat to pan (olive oil). Add 1/2 teaspoon garlic, cook 2 ...
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