Hopping John - Recipes

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Results 1 - 10 of 45 for hopping john

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Soak peas in hot water, covered for 2 hours; drain. Add salt pork and 4 cups of water. Cook, uncovered about 30 minutes. Add rice and 3 ...

Cook rice. While rice cooks, fry the bacon. Pour off some of the grease. Add onions; saute with bacon. You may use some juice from the peas ...

Soak peas in water overnight. Wash peas twice in cool water before cooking. Put peas in turkey in large pot. Have enough water to cover ...

Check peas over for foreign objects, i.e. stones, peas with holes, etc. Discard. Wash well in cold water. Cook peas, bacon and onion in 2 ...

Soak peas overnight. Cook all ingredients for 2 to 2 1/2 hours.

Place the peas in a large saucepan and cover with water. Bring to a boil and add the hambone, onion, salt and pepper. Cook for 1 hour and ...

Rinse black-eyed peas, removing any shriveled peas or stones. In a large saucepan, bring peas and 3 cups water to a boil; simmer 2 minutes. ...

Saute celery, onion, and garlic in bacon grease in large Dutch oven until tender. Add water and remaining ingredients, except rice. Bring ...

Saute ham, onion and Tabasco sauce in corn oil in a large saucepan over medium heat for 3 to 5 minutes, stirring frequently, until onions ...

10. HOPPING JOHN (FOR NEW YEAR'S DAY)

Boil peas in the 5 cups water for 2 minutes, then let soak overnight. Rinse and drain; cook bacon; add onion, pepper, and garlic; saute ...

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