Results 31 - 40 of 45 for hopping john

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Dice bacon, fry with onions. Add peas, rice and water. Cover and cook on low heat. Add seasonings. Test for doneness after 30 minutes.

Do not drain peas, bring peas and seasoning to a boil, stir gently, simmer on low heat for 15 minutes. Serve peas and broth over hot ...

Fry bacon; dice onion and brown in bacon drippings. Mix in rice and peas (and juice). Heat until mixture is warm.

Rinse peas. In a 3 quart covered saucepan, bring peas and water to boiling. Boil 2 minutes; remove from heat. Let stand for 1 hour (or add ...

Cook bacon in medium saucepan until crisp. Add onion and celery. Cook and stir until lightly browned. Add peas with liquid; reduce heat. ...



Saute onion in butter until onion is tender. Stir in black-eyed peas, beef bouillon, rice and salt. Bring mixture to a boil; cover and ...

Bring peas to a boil in about 3 cups water. Cover pot and let stand 1 hour. Cut up bacon and cook until brown; add onion and cook until ...

1. Place bacon in 1 1/2 quart utility dish. Cover with paper towel. Cook in microwave oven on high for 2-3 minutes, or until crisp. Remove ...

Cook peas until almost done. Salt to taste; saute peppers and onion in 1 stick butter. Add to peas and simmer for a few more minutes until ...

Cook bacon in skillet until crisp. Add onion, rice, peas, and water. Simmer, covered until rice is tender. Yield: 8 servings.

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