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Results 1 - 10 of 36 for serbian
Beat eggs until foamy; add ... saltiness fares nicely with a plate of cevapcici (lamb, pork, and beef, sausage) with raw onions. So Serbian, so good.
2. EGGS SERBIAN
Mix all ingredients together. Turn into a greased 9 x 15 Pyrex pan. Bake at 350 degrees for 40 minutes. Serves 12.
Chop onion fine and fry in oil with meat until golden brown. Sprinkle with paprika. Add tomatoes, quartered, and peppers cut in long ...
Place cabbage in shallow 4-quart casserole. Pour milk over; sprinkle with bread crumbs and dot with butter. Cover. Bake in preheated 350 ...
In shallow dish, combine eggs with milk, honey, and salt. Add bread slices, one at a time, to egg mixture. Coat each side completely. Fry ...
Heat 1/2 cup milk to lukewarm. Add 1 cake of yeast (or 2 packages dry yeast), sugar and 1/2 cup flour. Let rise for 1/2 hour, then add 3 ...
Peel eggplants and cut in 1/4 lengthwise slices. Sprinkle with salt and let stand 15 minutes; dust with flour. Then dip in 5 eggs, beaten, ...
Oil 16"x8" (or so) baking pan. Put two layers of thick or 4 layers of thin dough leaves. Sprinkle oil in between leaves. Mix all of the ...
Cream butter until light and fluffy then cream yolks. Add sugar, baking powder, sour cream, lemon rind and lemon juice and add to butter. ...
Beat together. Place in 9"x13" pan and bake at 350 degrees.
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