1 med. head cabbage (about 3 lbs.), shredded fine
1 (13 oz.) can evaporated milk
1 c. dry bread crumbs
1/2 c. butter

Place cabbage in shallow 4-quart casserole. Pour milk over; sprinkle with bread crumbs and dot with butter. Cover. Bake in preheated 350 degree oven 30 minutes. Uncover and bake 30 minutes or until crumbs are lightly browned and cabbage is tender.