1 stick butter
1 c. flour
1 tsp. baking powder
1 c. sugar
2/3 c. milk
1 qt. fruit (canned or fresh)

Melt butter in a 9 x 13 inch pan. In another bowl, mix flour, baking powder, sugar and milk. Pour over butter, then drop fruit over top. (If fresh fruit, let stand with a little sugar, to make some juice). Bake at 350 degrees for 30 minutes.