Results 1 - 10 of 255 for scallop cream sauce

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Heat butter (best to use ... 5 minutes. Add scallops and saute for 2 minutes. ... in basil and cream, cook rapidly, while cream ... and serve over pasta.

This is a big hit ... more shrimp than scallops, but obviously you can ... half-and-half for the cream sauce, thickened with a roux, ... Serves 5 or 6.

Bake scallops for 20 minutes at 350 ... low heat. Add cream sauce to shrimp and scallops. Cook 2 minutes at 350 degrees. Serve over white rice.

Serves 6. Wash scallops and drain. Combine wine, salt, ... brown. Gradually add cream and cooled wine sauce, stirring constantly. Bring to ... 10 minutes until bubbly.

Saute mushrooms in butter. Add flour. Add vermouth and cream. Add scallops and put in baking dish. ... minutes. Serve over rice. Serves 4 to 6 people.



Soak scallops in milk for 30 minutes. ... on plate. Add cream. Taste for seasoning. Add ... patty shell. Garnish with lemon wedges and parsley.

Heat 2 tablespoons butter in ... browns, add the scallops. Cook over high heat, ... by 1/2. Add cream. Cook down over high ... on rice. Serves 4.

In 10 inch skillet over ... 5 minutes). Add scallops, mushrooms, wine, water and ... with Parmesan cheese. Quick, easy and delicious! Serves 4.

In saucepan melt 1 tablespoon ... whip in the cream with wire whisk and simmer ... the shrimp and scallops, dip lightly in flour, ... golden brown. Add sauce to the shrimp and scallops. ... sauce over and garnish.

In 2 quart glass casserole, ... wine and white sauce mix until blended. Cover; vent; ... once. Stir in scallops; cover; vent. Cook on ... or 8 appetizer servings.

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