Scallop Cream Sauce - Recipes - Page 7

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Results 61 - 70 of 255 for scallop cream sauce

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61. SEA SCALLOPS WITH BURGUNDY WINE SAUCE

Lightly flour the sea scallops. In a large skillet, ... fish stock and cream. Reduce the sauce to the right consistency and ... warm up. Serve immediately.

62. SHRIMP AND SCALLOPS IN WINE SAUCE

Combine wine, clam juice and ... add shrimp and scallops. After mixture comes to ... 5 minutes. Add cream, shrimp and scallops; place ... watercress, if you wish.

63. SCALLOPS IN COGNAC SAUCE

Broil or bake scallops with a little butter. Lightly ... mushrooms.) Add light cream cheese, 1/2 bar first. Let ... in oven for about 5 minutes.

64. SCALLOPED POTATOES

Combine undiluted soup, sour cream, water in a 2 ... oven. Bake 30 minutes. Remove from oven, stir. Cover casserole and return to oven for 1 hour.

65. SCALLOPS AND SPINACH FETTUCINI WITH WINE SAUCE

Melt butter in saucepan. Saute shallots and scallops. Scallops are done when ... add wine and cream. Continue stirring and cook over medium heat until sauce thickens and bubbles. Stir in ... cheese. Makes 4-6 servings.

66. SCALLOPED OYSTERS

Drain oysters. Combine cracker crumbs ... with oysters. Combine cream, oyster liquid, Worcestershire sauce, salt and pepper; pour ... 40 minutes. Serves 4.

67. WHITE SAUCE

Melt butter in top of ... stirring thoroughly until sauce is thickened. Cook 10 to 12 minutes. The finished sauce should be smooth and free of lumps.

68. SHRIMP AND SCALLOPS IN WINE SAUCE

Combine wine, water and bay ... add shrimps and scallops. After mixture comes to ... 5 minutes. Add cream, shrimp and scallops; place ... shells. Garnish with lemon.

69. SCALLOPS AND GINGER LIME SAUCE

In a wide pan combine ... Stir in whipping cream and boil until reduced to ... blend totally in sauce. Keep warm. Rinse scallops and pat dry. Thread onto ... 15 to 20 minutes.

70. SCALLOPED SUMMER SQUASH

Layer squash in bottom of buttered casserole. Top with cream sauce. Cover with cracker crumbs. Bake at 350 degrees until tender.

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