1 lb. scallops
Italian seasoning
Garlic
1 (8 oz.) bar light cream cheese
1 box white fresh mushrooms
4 oz. butter
1/2 c. cognac

Broil or bake scallops with a little butter. Lightly season with Italian seasoning powder and garlic powder. Put in the oven approximately 12-15 minutes. Set aside.

Then on a skillet saute mushrooms with some butter for about 5 minutes. (Cover pan so juices come out of mushrooms.) Add light cream cheese, 1/2 bar first. Let it melt, then the other half. Add the cognac. Keep pan uncovered. Saute until bubbly for awhile. This removes the alcohol content of the cognac and leaves the taste behind. Pour this mixture over scallops. Bake in oven for about 5 minutes.