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Results 1 - 10 of 56 for fettuccine primavera
Heat oil in large nonstick ... boil water for fettuccine noodles and cook until tender. ... with skillet mixture. Add cheese and toss. Serves 4.
Saute scallops and shrimp in ... minutes. Meanwhile, cook fettuccine according to instructions. Then combine ... mix thoroughly. Serve immediately.
Combine butter, oil, onions, garlic ... not boiling. Cook fettuccine according to package directions until ... immediately. Makes about 6 portions.
Saute first 5 ingredients in ... until mushrooms are tender. Gently toss fettuccine and cheese. Yield: 7 servings (179 calories per 1-cup serving).
In skillet over medium-high heat, ... tomato and mushrooms. Toss vegetable mixture with hot fettuccine. Sprinkle with Parmesan cheese, if desired.
Cook fettuccine according to package directions. Drain ... vegetables 5 to 7 minutes. Stir in rest of ingredients and toss with hot, drained fettuccine.
In butter and oil, stir ... reduced. Add cooked fettuccine, egg yolks and Parmesan ... plates. Garnish with more Parmesan cheese and chopped parsley.
Cook fettuccine and vegetables according to directions. ... milk if it gets too thick. Remove from heat. Toss vegetables in an serve immediately.
In skillet over medium heat ... Stir in tomatoes and mushrooms. Toss vegetable mixture with hot fettuccine. Serve with Parmesan cheese if desired.
Cook fettuccine to desired doneness as directed ... servings. (I use skim milk instead of Half and Half, less calories and still good.) (Meadow Lake)
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