1 lb. pkg. fettuccine noodles
2 tbsp. olive oil
2 tbsp. butter
1 red pepper, julienned
1 green pepper, julienned
4 scallions, sliced
3/4 c. sliced yellow squash
3/4 c. sliced zucchini
1 clove garlic, minced
2 tsp. basil
1 tsp. oregano
1/2 tsp. salt
1/4 tsp. pepper
3 tbsp. butter
1/2 c. Parmesan cheese

Cook fettuccine according to package directions. Drain and set aside. Meanwhile, heat olive oil and butter; saute vegetables 5 to 7 minutes. Stir in rest of ingredients and toss with hot, drained fettuccine.