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Results 31 - 40 of 56 for fettuccine primavera
31. PASTA PRIMAVERA
Boil broccoli, green beans and red peppers in 1" water for about 5 minutes. Drain and keep warm. Melt butter in a large skillet. Add onion ...
Steam carrots, broccoli and pea ... tender; cool. Cook fettuccine in chicken broth, just until ... with Parmesan cheese and fresh snipped parsley.
33. PASTA PRIMAVERA
Cook pasta according to package directions; drain well. Meanwhile, for sauce, in a medium saucepan combine water, mushrooms, frozen green ...
34. PASTA PRIMAVERA
In a large frying pan, heat butter and garlic. Carefully add broccoli, green pepper, onion, zucchini and yellow squash. Quickly stir-fry, ...
Cook broccoli, onion, garlic and carrot in oil, in 10-inch nonstick skillet over medium heat, about 10 minutes, stirring frequently, until ...
36. PASTA PRIMAVERA
Heat wok or large frying pan. Add butter, onion and garlic. Saute 2 minutes. Add veggies and stir fry 2 minutes. Remove veggies and turn ...
Blanch separately in boiling water first 4 vegetables (about 2 minutes). Drain. Saute tomatoes in 1 teaspoon butter, set aside. Heat ...
38. PASTA PRIMAVERA
Snap off tough ends of ... 1 minute. Cook fettuccine with salt, according to package ... desired, basil sprigs. Serve immediately. Yield: 8 servings.
Saute mushrooms in 1 stick melted butter, adding more butter as needed. Add broccoli and mix well; just heat through. Add tomatoes, ...
40. PASTA PRIMAVERA
Select vegetables by likes, colors and availability. Carrots, zucchini and peppers should be cut into roughly 1 x 1/4 x 1/4 inch pieces; ...
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