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Results 41 - 50 of 56 for fettuccine primavera
41. PASTA PRIMAVERA
Cut asparagus spears into 1-inch lengths. In a wide frying pan over medium-high heat, melt butter. Add asparagus, mushrooms, prosciutto (if ...
42. PASTA PRIMAVERA
Heat wok or large, deep skillet over medium high heat. Add butter, onion and garlic and saute until onion is softened, about 2 minutes. Mix ...
43. PASTA PRIMAVERA
Bring 2 large pots of ... other pot, boil fettuccine until al dente. Drain. Pour ... strawberry preserves and topped with crumbled amaretti cookies.
44. PASTA PRIMAVERA
Saute butter, onion and garlic in a wok or large frying pan over medium high heat until soft (approximately 2 minutes). Mix in vegetables ...
45. PASTA PRIMAVERA
Steam carrots, broccoli, and pea ... crisp-tender; cool. Cook fettuccine in chicken broth, just until ... Parmesan cheese and fresh snipped parsley.
Steam carrots, broccoli and pea ... done); cool. Cook fettuccine in chicken broth until tender ... pasta. Sprinkle with Parmesan cheese and parsley.
Steam carrots, broccoli and pea ... tender). Cool. Cook fettuccine in chicken broth, until just ... into pasta. Sprinkle with cheese and parsley.
Stir fry vegetables in butter until crisp-tender. Stir Velveeta, milk and lemon peel in saucepan over low heat until smooth. Pour Velveeta ...
Steam vegetables in small amount of water for 3 minutes. Prepare sauce: combine tomatoes and onion in blender. Blend well and heat. Combine ...
Prepare fettuccine as directed. In skillet over ... mixture is blended. Pour cheese sauce over fettuccine and serve. About 590 calories per serving.
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