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Results 1 - 10 of 48 for butterscotch fudge
Melt butter in heavy saucepan; add brown sugar and heat. Add granulated sugar and dairy sour cream. Cook, stirring until sugar dissolves, ...
In a large bowl, whisk ... bowl, whisk together butterscotch pudding mix and remaining milk ... before serving. Decadent, but lo-cal and lo-fat.
Combine all ingredients; boil for 5 minutes, beating constantly. Remove from heat; continue beating until cool. Pour into buttered dish.
Combine sugar, marshmallows, and milk ... pan and chill until firm. Makes about 2 pounds. Chocolate chips may be used instead of butterscotch.
Filling: Combine 1/3 cup walnuts ... pan with foil. Fudge: In heavy saucepan, combine ... from heat, add butterscotch morsels, stir until melted and ... Yield: 2 1/2 pounds.
Combine sugars, milk and butter ... heat; stir in butterscotch pieces until melted. Add nuts, ... temperature; cut into squares. Makes 2 1/2 pounds.
In 2 1/2 quart casserole ... and stir until butterscotch is melted. Turn into well ... serve. For chocolate fudge use 12 oz. semi-sweet chocolate ... oz. white chocolate pieces.
In saucepan, combine butterscotch pieces, milk, and marshmallows. Melt ... pan. Chill and cut in squares. Makes 4 dozen. Store in refrigerator.
Melt butter in heavy pan; add brown sugar and heat to boiling. Add white sugar and sour cream. Cook slowly to soft-ball stage (236°F on ...
Line 8-inch square pan with ... from heat. Add butterscotch morsels; stir until morsels are ... firm (about 2 hours). Makes about 2 1/2 pounds.
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