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butterscotch fudge
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butterscotch fudge
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11.
BUTTERSCOTCH FUDGE
Boil until it reaches 245 degrees on candy thermometer or until a firm ball forms in cold water. Cool and then beat until it loses its ...
Ingredients: 9 (fluff .. milk .. salt .. sugar .. syrup .. vanilla ...)
12.
BUTTERSCOTCH FUDGE
Melt butter in heavy pan. Add brown sugar and heat to boil. Add white sugar and sour cream. Cook over low heat stirring until sugar ...
Ingredients: 6 (cream .. nuts .. sugar .. vanilla ...)
13.
BUTTERSCOTCH NUT FUDGE
Melt butter in heavy saucepan, add brown sugar and heat to boiling. Add granulated sugar and sour cream. Cook over low heat, stirring until ...
Ingredients: 6 (cream .. nuts .. sugar .. vanilla ...)
14.
QUICK WALNUT BUTTERSCOTCH FUDGE
Melt morsels in microwave. Add salt and walnuts. Drop by teaspoonfuls on waxed paper. Makes about 2 dozen pieces of candy.
Ingredients: 3 (morsels .. salt .. walnuts)
15.
SEES FUDGE OR BUTTERSCOTCH CANDY
Combine ingredients and bring to ... nuts If using
butterscotch
chips add 1 cup peanut ... dissolved. Add nuts. Pour in a large pan or two smaller ones.
Ingredients: 3 (milk .. sugar ...)
16.
BUTTERSCOTCH-TOFFEE FUDGE
Grease 9-inch square pan. Stir sugar, Marshmallow Creme and butter in a heavy 3-quart saucepan over medium heat until mixture comes to a ...
Ingredients: 6 (coarse .. cream .. sugar ...)
17.
BUTTERSCOTCH PUDDING FUDGE
Combine first 4 ingredients in a saucepan and bring to a boil. Cook for 5 minutes, stirring constantly. Remove from heat and add remaining ...
Ingredients: 7 (milk .. pecans .. sugar .. vanilla ...)
18.
FRUIT FILLED BUTTERSCOTCH FUDGE
Combine filling ingredients and set aside. Foil line an 8 inch square pan. In heavy saucepan, combine marshmallow cream, sugar, milk, ...
Ingredients: 9 (cream .. dates .. milk .. morsels .. preserves ...)
19.
BUTTERSCOTCH - PEANUT FUDGE
In saucepan combine
butterscotch
pieces, milk and marshmallows. Stir ... inch pan. Chill. Cut in squares. Store in refrigerator. Makes 4 dozen.
Ingredients: 6 (marshmallows .. milk .. peanuts .. pieces .. vanilla ...)
20.
BUTTERSCOTCH - PEANUT FUDGE
In saucepan combine
butterscotch
pieces, milk and marshmallows. Stir ... inch pan. Chill. Cut in squares. Store in refrigerator. Makes 4 dozen.
Ingredients: 6 (marshmallows .. milk .. peanuts .. pieces .. vanilla ...)
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