2/3 c. finely chopped dates
2/3 c. coarsely chopped walnuts, divided
1/2 c. apricot preserves

FUDGE:

1 (7 oz.) jar marshmallow cream
1 1/2 c. sugar
2/3 c. evaporated milk
1/4 c. butter
1/2 tsp. salt
1 pkg. butterscotch morsels

Combine filling ingredients and set aside. Foil line an 8 inch square pan.

In heavy saucepan, combine marshmallow cream, sugar, milk, butter and salt. Bring to a full rolling boil over moderate heat, stirring constantly. Boil 5 minutes, stirring constantly. Remove from heat. Add morsels; stir until melted and mixture is smooth. Pour 1/2 into prepared pan. Spoon filling mixture over top. Pour last half over filling. Sprinkle with remaining nuts. Chill until firm. Makes 2 1/2 pounds.