2 c. sugar
10 lg. marshmallows
2/3 c. evaporated milk
1 (6 oz.) pkg. butterscotch chips
1 c. chopped nuts
1 tsp. vanilla
1/2 c. butter

Combine sugar, marshmallows, and milk in heavy skillet. Cook over low heat, stirring constantly, until marshmallows dissolve. Add remaining ingredients and stir until chips and butter are melted. Pour on buttered pan and chill until firm. Makes about 2 pounds. Chocolate chips may be used instead of butterscotch.