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Results 31 - 40 of 48 for butterscotch fudge
In 2 1/2 quart saucepan, ... and stir until butterscotch is melted. Pour into well ... substitute with semi-sweet chocolate or peanut butter pieces.
Combine brown sugar, sugar, milk ... add marshmallows. Cream butterscotch, chocolate morsels and stir ... pan, let cool. Cut in small squares.
Line 8x8 square pan with ... stir until smooth, butterscotch chips, extract and orange zest. ... firm (2 hours or more). Cut into serving pieces.
Combine sugar, milk and butter. Cook over medium heat for 5 minutes, stirring constantly. Use heavy pan. Remove from heat. Add chips and ...
Blend the above together. 1/2 c. evaporated milk 1 tsp. butter Stir over low heat until it boils. Put on medium heat for 5 minutes more ...
Combine sugar, salt, butter, evaporated milk, and marshmallows in a saucepan. Cook over medium heat until soft ball stage. Stir in morsels ...
Combine all ingredients above, boil 5 minutes, stirring constantly. Stir in 6 ounce package morsels, 1 teaspoon vanilla and 1 cup nuts. ...
Combine all EXCEPT vanilla and walnuts in saucepan. Cook and stir over medium heat until thickened and chips melt. Stir in vanilla. Beat ...
Melt chips and peanut butter together. Add milk and mix. Pour into foil lined pan. Chill.
Line 8 inch square pan ... from heat. Add butterscotch morsels, stir until melted. Stir ... Chill until firm (about 2 hours). Makes 2 1/3 pounds.
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