13 oz. can skim evaporated milk
1 c. water
1/4 c. cornstarch
3 tbsp. granulated sugar substitute
1/2 c. chocolate chips
1/2 c. butterscotch chips
1 tsp. vanilla
1/2 c. walnuts, chopped

Combine all EXCEPT vanilla and walnuts in saucepan. Cook and stir over medium heat until thickened and chips melt. Stir in vanilla. Beat with electric mixer until light. Stir in nuts. Pour into greased 8-inch square pan. Spread evenly and cool. Cut into 16 squares. Keep refrigerated.

Exchange: 1 square = 1 fruit (1 teaspoon sugar per square).