7 oz. marshmallow creme
1 1/2 c. sugar
1 sm. can Carnation milk
1/4 c. butter
Dash salt
12 oz. butterscotch chips
1 tsp. orange extract
1 tsp. grated orange zest
1 c. chopped nuts

Line 8x8 square pan with foil. Sprinkle with 1/2 cup nuts; set aside.

In large saucepan blend sugar, can milk, butter, salt and marshmallow creme. Bring to boil, stir constantly, boil 5 minutes. Remove from fire. Add and stir until smooth, butterscotch chips, extract and orange zest.

Spread in pan and top with remaining nuts. Chill until firm (2 hours or more). Cut into serving pieces.