2 1/4 c. sugar
1/2 tsp. salt
1/2 stick butter
1 c. evaporated milk
16 lg. marshmallows
1 tsp. vanilla
1 (6 oz.) pkg. butterscotch morsels

Combine sugar, salt, butter, evaporated milk, and marshmallows in a saucepan. Cook over medium heat until soft ball stage. Stir in morsels until melted. May add nuts. Pour into buttered pan.