| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FEATURED RECIPE |
| Prize Fudge - Cooking School — Join the class! |
Results 21 - 30 of 48 for butterscotch fudge
In sauce pan combine butterscotch pieces, milk and marshmallows. Stir ... Pour into buttered pan. Chill. Cut into squares. Store in refrigerator.
Melt butter in heavy saucepan, add brown sugar, add granulated sugar and sour cream. Cook over low heat to boiling (236 degrees). Cool at ...
Line 8 inch square pan ... Nestle Toll House Butterscotch Flavored Morsels; stir until morsels ... firm (about 2 hours). Makes about 2 1/3 pounds.
Line 8 inch square pan ... Nestle Toll House butterscotch flavored morsels; stir until morsels ... firm, about 2 hours. Makes about 2 1/3 pounds.
Combine butter, brown sugar, eggs, vanilla, soda, salt, flour and oatmeal. Press 1/2 of mixture into jelly roll pan. Melt the chocolate ...
Combine sugars, milk and butter ... heat, stir in butterscotch morsels until melted, beat until ... Cook at room temperature. Cut into squares.
Melt butter in a heavy saucepan. Add brown sugar and heat until boiling. Add sugar and sour cream. Cook over medium heat until sugar ...
First, melt butterscotch chips and condensed milk in ... until thick and melted together. Then place in a square pan and cut in squares and chill.
In medium large saucepan, combine sugars, cream of tartar and salt. Mix well. Add cream. Stir. Bring to a boil over low heat, stirring ...
Cook sugars, milk and butter ... heat and add butterscotch, marshmallow and extracts. Stir ... Cut into squares while warm to prevent crumbling.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables