1/4 c. butter
1 c. brown sugar
1 c. granulated sugar
3/4 c. sour cream
1 tsp. vanilla
1/2 c. chopped walnuts or black walnuts

Melt butter in heavy saucepan, add brown sugar, add granulated sugar and sour cream. Cook over low heat to boiling (236 degrees). Cool at room temperature without stirring until luke warm (110 degrees). Beat until mixture holds its shape. Add vanilla and nuts, quickly spread in greased pan, cool and cut in squares. Makes 2 1/2 dozen pieces. Garnish with walnut halves (or black walnuts).