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Results 31 - 40 of 255 for scallop cream sauce
31. SEAFOOD LASAGNA
Melt butter in a large ... the shrimp and scallops (cut into bite size if ... minutes. Add Bechamel Sauce, stirring to blend. Add ... 5 minutes. Add cream, pepper flakes, salt and ... truly worth the trouble!
Place shrimp and scallops in a saucepan with 1 ... Make at thick cream sauce with white wine, parsley, nutmeg, ... brown and serve. Serves 4-6.
Cut scallops in small pieces and saute ... of hot pepper sauce. Place in small baking ... inches from heat until lightly browned and heated through.
In saute pan, combine scallops, shallots, white wine, water, ... blend in white sauce, season with salt, pepper ... Add scallops and cream to sauce. Pour mixture into ... 8 to 10 minutes.
35. BAKED SCALLOPS
Cream sauce: melt butter over low ... Wash and cover scallops with cold water. Heat slowly ... breadcrumbs and cheese. Bake for 1/2 hour at 375 degrees.
36. SEAFOOD LASAGNA
Make ahead - cook over ... seconds. Add shrimp, scallops, salt and pepper. When ... minutes and add SAUCE. Stir constantly and add ... 1/2 cup heavy cream, salt, pepper, hot red ... cheese. Bake 30 minutes.
Ahead of time: Prepare sauce. Heat medium amount of ... with butter. Add scallops and mushrooms, sprinkle with a ... original volume. Add cream, bring up to a ... Makes 1 pint sauce.
38. SEAFOOD LASAGNA
Saute shallots in butter (do ... Add shrimp and scallops and saute until just done. ... Place 1/3 of sauce on top. Repeat 2 more ... well just before baking.
In a medium bowl combine ... half of the scallops. Sprinkle with 1/4 teaspoon ... pepper. Combine light cream, Worcestershire sauce, and salt. Gently pour ... 1 hour. Serves 4.
40. SEAFOOD LASAGNA
Melt butter in large skillet, ... the shrimp and scallops. Sprinkle with salt and ... and add Bechamel Sauce, stirring. Melt butter and ... minutes. Add the cream, pepper flakes, salt and ... - 5 pig-out servings!
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