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Results 101 - 110 of 255 for scallop cream sauce
101. FISH CASSEROLE
Put buttered cracker crumbs on ... casserole dish Haddock, scallops, shrimp and cover with cream sauce. (I cook fish in ... in the same water.)
Preheat oven to 375 degrees. ... flour, salt, steak sauce, Worcestershire, Tabasco, cream and milk. Bring to boiling, ... in sherry and scallops. Drain crabmeat, removing any ... asparagus. Makes 6 servings.
Prepare stuffing as per directions for dry stuffing on bag. Spread into 9 x 13 inch pan. Top with layer of chicken or turkey. In large pan ...
104. SCALLOPED POTATOES
Cook potatoes with onions until ... another pan make sauce, bring to boil and ... 350 degrees, covered, 30 minutes (uncovered last 15 minutes).
Prepare stuffing according to package ... and serve with Sauce. Heat and stir until hot. NOTE: Slice, cooked carrots may be added with the chicken.
106. SCALLOPED OYSTERS
Mix crackers and butter together ... crumbs. Stir together cream and oyster liquid and Worcestershire sauce. Pour over top of ... 40 minutes. Serves 4.
107. SCALLOPED OYSTERS
Real butter should be used ... cracker crumbs. Mix cream with salt, pepper and Worcestershire sauce. In a buttered casserole, ... oysters well-done, bake longer.
First saute onions in butter, then mix everything together except cheese. Put in thin layer in baking dish. Sprinkle layer of cheese on ...
Mix water and cornstarch and ... strain and reserve. Scallops rinse pat dry cut 1 ... oyster liquid and cream. Heat to boil. Cook ... hot evenly. Pour sauce over spaghetti in heated bowl. ... shells and lemon wedges.
110. SCALLOPED OYSTERS
Combine crumbs, butter, salt and pepper. Combine cream and oyster liquid with Worcestershire sauce. Grease 8" round pan ... minutes at 350 degrees.
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