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Results 71 - 80 of 255 for scallop cream sauce
In a stainless steel or ... liquid. Add the scallops and cook, stirring, for 1 minute. Add the cream and simmer 2 minutes. Remove ... Toss pasta with sauce. Sprinkle 2 tablespoons of ... and additional Parmesan cheese.
Drain oysters, reserving 1/4 cup liquid. Combine cracker crumbs, butter and salt. Spread 1/3 of crumb mixture in greased baking dish or ...
73. SCALLOP POTATOES
Add to White Sauce. Put in casserole and mix together. Bake at 325°F for ... (if using glass dish). If using metal pan, bake at 350°F.
74. PINK PASTA SAUCE
Cook onion until soft. Add ... are soft. Add cream and simmer over low heat ... is reduced and sauce begins to thicken. Add parsley and scallops and continue cooking over low ... Serves 4 to 6.
Prepare stuffing according to package ... minutes. Cut into squares and serve with Pimiento Sauce. Heat and stir until hot, pour over chicken squares.
Drain oysters; reserve 1/4 cup liquid. Combine crumbs and butter. Spread 1/3 crumbs in greased 8x1 1/4 inch baking dish. Cover with 1/2 the ...
Dredge the halibut lightly in ... ginger briefly. Add scallops and saute very quickly. CAUTION: ... become chewy. Add cream and cilantro; bring to a ... cover with the sauce. Garnish with lemon and parsley.
78. FISH CHOWDER
Cook bacon crisp, cut in pieces, drain on paper towels. Place seafood (except clams) in large saucepan, cover with water and clam juice. ...
Melt butter in a large ... add shrimp and scallops. If scallops are small, ... stir in Bechamel Sauce. Add tomatoes and simmer about 5 minutes. Add cream, pepper flakes, and salt ... minutes. Yield: 2 cups.
Chop onion, pepper, celery and ... butter. Add the scallops and warm thoroughly over low ... in the hot cream sauce or mushroom soup. Stir and ... cheese topping. 4 servings.
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