1 onion, med. size
1 green pepper
6 stalks celery
6 mushrooms, canned or fresh
2 tbsp. butter
1 pt. scallops
2 c. cream sauce or 1 can mushroom soup, seasoned with salt, paprika, nutmeg and lemon juice
Optional: grated cheese for topping

Chop onion, pepper, celery and mushrooms into small pieces and cook until tender in 2 tablespoons butter. Add the scallops and warm thoroughly over low heat. Pour in the hot cream sauce or mushroom soup. Stir and mix gently.

Pour into a well-buttered baking dish and cover with buttered crumbs and two generous layers of grated Swiss cheese. Bake in a moderate oven (350 degrees) for 25 to 30 minutes or until golden brown. NOTE: Buttered crumbs may be substituted for the cheese topping. 4 servings.