In a large skillet melt the butter. Sear the scallops, add the shallots and ... the fish stock, cream and mustard. Reduce the sauce to the desired consistency. Add ... adjust seasoning again. Serve.
SCALLOPS: Wrap pancetta securely around ... minutes. SAFFRON BUTTER SAUCE: Put all of the ... almost dry. Add cream and reduce by half. Turn ... with chiffonade of radicchio.
Cook pasta according to package ... combine mayonnaise, sour cream, lemon juice, capers, salt ... mustard and pepper sauce; stir until blended. Mix ... 4 to 6 servings.
Saute' until liquid from mushrooms ... temperature just before tossing with Fettucini noodles. Sauce can be made ahead and refrigerated for several days.
Mix ingredients in order named. ... center with mushroom sauce. Make like any white ... mushrooms (chopped) and egg yolks at same time. Mix with cream.
Drain oysters, reserving 1/4 cup ... with pepper. Combine cream, oyster liquid, and Worcestershire sauce and pour over oysters. Top ... minutes. Makes 4 servings.