1 pt. oysters, drained
2 1/2 - 3 c. med. coarse Ritz cracker crumbs
3/4 c. light cream
1/4 c. oyster liquid
1/4 tsp. Worcestershire sauce
1/2 tsp. salt
Dash of pepper
1/3 c. butter

Preheat oven to 350 degrees. Drain oysters, reserving liquid. Spread 1/3 of the crumbs in a greased 9 1/2" x 6" pan (I use Pyrex). Cover with half the oysters. Sprinkle with pepper. Spread a second layer of crumbs and cover with remaining oysters and a sprinkle of pepper. Combine cream, oyster liquid, Worcestershire sauce and salt. Pour over oysters. Top with remaining crumbs. Dot top with 1/3 cup butter. Bake at 350 degrees for about 40 minutes.