1 pt. oysters
2 c. med. coarse cracker crumbs
1/2 c. butter, melted
1/2 tsp. salt
3/4 c. light cream
1/4 c. oyster liquid
1/4 tsp. Worcestershire sauce

Drain oysters, reserving 1/4 cup liquid. Combine crumbs, butter, and salt. Spread 1/3 of crumbs in a greased 8 x 1 1/4 inch round pan. Cover with half the oysters. Sprinkle with pepper. Using another 1/3 of the crumbs, spread a second layer over the oysters.

Cover with remaining oysters, sprinkle with pepper. Combine cream, oyster liquid, and Worcestershire sauce and pour over oysters. Top with the last of the crumbs.

Bake at 350°F for 40 minutes.

Makes 4 servings.