MOTHER'S SCALLOPED CORN 
1 lb. can cream style corn
1/2 c. milk
1 egg, beaten well
6 soda crackers, crushed
2 tbsp. minced green pepper
2 tbsp. minced onion
1 tsp. Worcestershire sauce
1/2 tsp. salt
1 tbsp. butter

Mix all ingredients except butter. Pour into greased 8-inch pan. Dot with butter. Bake at 350 degrees for 20-25 minutes. Yield 4-6 servings.

 

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