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QUICK & EASY SCALLOPED CORN | |
1 can whole kernel corn 1 can cream style corn 8 oz. sour cream 1 pkg. Jiffy corn muffin mix 3 eggs, beaten 1 stick melted butter Mix together in a 1 1/2 quart casserole dish. Bake at 350 degrees for 50 minutes until golden brown. |
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