SCALLOPED CORN CASSEROLE 
15 oz. (1 can) corn
15 oz. (1 can) cream corn
8 oz. (1 pkg.) cream cheese
1/2 c. (1 stick) butter
7 oz. box corn muffin mix

Mix together all ingredients. Pour into a 9x13-inch casserole dish.

Baked uncovered at 350°F for 1 hour.

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“SCALLOPED CORN CASSEROLE”

 

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