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Results 21 - 30 of 255 for scallop cream sauce
Combine all ingredients except cheese and turn into greased 8 x 8 x 2 baking dish. Top with cheese and paprika. Bake at 350 degrees for 30 ...
Saute scallops and mushrooms in butter until ... Add milk or cream slowly stirring to make a smooth sauce. Add scallops, mushrooms, green ... with grated Parmesan cheese.
23. SEAFOOD PRIMVERA
SAUCE: Melt butter in saucepan. ... Immediately add whipping cream and stir well. Mixture will ... crab, shrimp and scallops (separate), drain. Steam all vegetables ... 7 to 9 adults.
24. SEAFOOD NEWBURG
Melt butter; add flour and ... Add catsup, Worcestershire sauce, sherry and salt, stirring ... until thickened. Add scallops and shrimp. Never curdles - easy and delicious!
Coat scallops with seasoned bread crumbs. Grease ... pan, and add cream sauce and some Mozzarella. Top with ... salt and pepper and wine to taste.
26. SEAFOOD GRATINEE
Prepare sauce: Melt butter in saucepan. ... cheese, milk, and cream. Heat to boiling, stirring ... tablespoons butter. Add scallops, wine and lemon juice; ... minute at 350 degrees.
27. SEAFOOD PASTA
Cook linguine in salt water ... set aside. Combine sauce ingredients in large saucepan and ... (e.g. shrimp only, approx. 2 pounds may be used.)
Saute the bacon in large ... Stir in the scallops; cover and continue to ... each with a spoonful of bacon-pepper mixture. Approximately 4 cups.
To make frittatas: In large ... Wash and drain scallops; pat dry, and saute ... cup for Newburg Sauce). In same skillet, add ... beat eggs, whipping cream, salt and pepper. Generously ... 4 to 6 servings.
Preheat the oven to 375°F. ... skillet and the scallops and mushrooms. Cover and simmer ... into 1 cup. Sauce Parisienne: In a 2 to ... and 1/4 cup cream together in a small bowl ... desired. Serve at once.
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