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GRANDMA'S SCALLOPED CORN | |
1 17-oz can cream style corn 2 eggs 1/2 cup soda crackers crushed 1 Tbsp. chopped celery 2 tsp. chopped onion 6 drops Tabasco sauce 1 tsp. sugar 1/2 tsp. salt 1/2 cup shredded cheddar cheese (optional) Paprika 1/4 cup each: melted butter evaporated milk shredded carrot chopped green pepper Combine all ingredients except cheese and turn into greased 8 x 8 x 2 baking dish. Top with cheese and paprika. Bake at 350 degrees for 30 minutes or until set. Submitted by: C. Aldridge |
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